Lo Sfizio Di Bianchi

This restaurant was fantastic. The wine menu was a bit hard to read, but the sommelier gave great recommendations. The chef enjoys creating art and humor with his food and makes the experience just that much more memorable. The beef tartare and pigeon were the highlights of the meal, with an excellent assortment of amuse-bouche to start and similar selection of desserts.

We found this small restaurant when we stopped for a beer and to get out of the rain a couple days earlier.  The owner was very gracious and invited us back for dinner.   We are happy we accepted.  There are only 8 or 9 tables, a nice change from some of the other restaurants we have been to.  The owner was again very gracious, highlighting certain menu items and explaining their specials for the evening.  Every course served was well prepared, presented and tasty.

ymShortString

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